The law in Florida permits the sale of “non-potentially hazardous” foods, which are items that are shelf-stable and have a low risk of causing foodborne illness because they do not require refrigeration. Permitted items include:

• Loaf breads, rolls, and biscuits

• Cookies and pastries

• Candies and honey

• Jams, jellies, and fruit pies

• Dried herbs and seasonings

• Homemade pasta

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All dessert orders require 50% deposit. 

Personal Chef clients must sign a 4 week contract for meal preperation services.

Personal Chef clients for one time service require 50% deposit. 

Invoices will be provided for all services.