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Vegan Parmesan - the perfect pasta addition



i love pasta. blame it on being greek... but i have to have it. like i have to... to survive :)

in this day and age, with so many healthy substitutions, i now can enjoy my favorite pasta dishes guilt free. Parmesan however, I had yet to find an adequate store bought trade out. I came across a few vegan parmesan recipes that helped me in certain dishes, but none that i truly loved. so i made my own.....here is my take on simple vegan parm sprinkles.


ingredients :

  • 3/4 cup cashews

  • 1/4 cup nutritional yeast flakes

  • 1 tablespoon greek oregano

  • 1 teaspoon Himalayan pink salt

recipe :

blend all together in a food processor. waaaahlah & sprinkle!!!

*this will keep for about one month in a mason jar kept in the refrigerator.

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