Vegan Blackberry "nice" cream

a delectable scoop of vegan heaven

INGREDIENTS: * 2 (13.66 oz) cans chilled coconut milk * 3/4 cup granulated organic raw cane sugar * 1 teaspoon vanilla extract * 1 cup fresh organic blackberries DIRECTIONS: * Place the coconut milk, sugar, and vanilla in a blender. Blend until combined, about 30 seconds. * Freeze using an ice cream maker, according to its individual instructions. During the last few minutes of churning, add in the blackberries. refreeze for 20 minutes, or soft serve

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